Meet the Farmer. Know the Cows. Love the dairy good treats!
March is a big month for us here! We celebrate our heritage, we celebrate the coming of warm weather, and now we celebrate Women’s History Month. Dairy Farmers of Wisconsin challenged me recently to embody a gelato flavor for a woman in the dairy industry. I did not take this challenge lightly! I immediately started … Continue reading Flavor Challenge Accepted
Valentine’s Day is upon us and we want to share the love. Yeah, we think of our loved ones and those who are important to us but what about yourself? We think you need to Treat Yo’Self. Wether it’s buying our gelato, getting chocolates for you and your littles, doing some yoga or just having … Continue reading TREAT YO’SELF
December’s Flavors- Let’s Break em’ Down I get a lot of weird ideas for flavors. All the flavors I choose for December come from suggestions from customers, family, and friends! I have a mental list already brewing for the next year! The limits are endless! Anyhow, December. I can tell you’re at the edge of … Continue reading The Holiday’s are HERE!
Since starting this new and exciting experience I have found many new things about myself, the farm, and our product. Most of which have been positive experiences that I sum up to be the learning curve of starting a new business from scratch. However, I cannot take all the credit. I have had tons of … Continue reading Gelato Update
Formulating the Magic. I have been testing recipes for months. Some have gone horribly wrong, and some have gone off without a hitch. Either way, my family has loved this new obsession of mine. YOU get gelato and YOU get gelato! Everybody gets GELATO! I gonna be real with you though, most of my recipes … Continue reading Making the Magic Happen.
Gelato is a frozen dessert like ice cream but with big differences! Gelato: Made with more whole milk than cream. Ice Cream: Made with more cream than whole milk. Gelato: Fat content 5-7% Ice Cream: Fat Content 10-12% Gelato: Churned slower, 25% air Ice Cream: Can be as much as 50% air Gelato: Served at … Continue reading Why Gelato?
