Gelato is a frozen dessert like ice cream but with big differences!
Gelato: Made with more whole milk than cream.
Ice Cream: Made with more cream than whole milk.
Gelato: Fat content 5-7%
Ice Cream: Fat Content 10-12%
Gelato: Churned slower, 25% air
Ice Cream: Can be as much as 50% air
Gelato: Served at 10 Degrees
Ice Cream: Served at 0 Degrees
Gelato: Smooth silky texture
Ice Cream: Fine crystal texture
Now that you know what it is send us a message to try some our Gelato today!