Why Gelato?

Gelato is a frozen dessert like ice cream but with big differences!



Gelato: Made with more whole milk than cream.

Ice Cream: Made with more cream than whole milk.


Gelato: Fat content 5-7%

Ice Cream: Fat Content 10-12%


Gelato: Churned slower, 25% air

Ice Cream: Can be as much as 50% air


Gelato: Served at 10 Degrees

Ice Cream: Served at 0 Degrees


Gelato: Smooth silky texture

Ice Cream: Fine crystal texture


Now that you know what it is send us a message to try some our Gelato today!

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